First World Marzen Octoberfest Rev 2

All Grain Recipe

Submitted By: scottboyd9670 (Shared)
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Brewer: Scott Boyd
Batch Size: 17.00 galStyle: Märzen ( 6A)
Boil Size: 19.25 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Scott's Equipment
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 gal Knoxville, Tennessee Water Water 1
14 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
11 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
7 lbs Vienna Malt (3.5 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
1.00 oz Magnum [11.9%] - Boil 60 min Hops 6
1.00 oz Magnum [12.0%] - Boil 30 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9
1.00 oz Coriander Seed - Scott's Version (Primary 7 days) Misc 10

Notes

fg 1.018

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