Kolsch All grain #3

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.25 galStyle: K├Âlsch ( 6C)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.25 oz Smaragd [4.5%] - First Wort Hops 4
0.75 oz Smaragd [4.5%] - Boil 60 min Hops 5
0.50 oz Smaragd [4.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 8
1 pkgs Kolsch II Seasonal t (Wyeast Labs #2575) Yeast 9

Notes

aerated wort with 2 micron stone and benzomatic oxygen tank for 45 seconds