Brian's Chai Milk Stout

All Grain Recipe

Submitted By: surf77 (Shared)
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Brewer: Brian Hamilton
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 41.6 SRMEquipment: 20 Gallon Boilermaker System
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Chocolate Malt (475.0 SRM) Grain 3
1 lbs Pale Chocolate Malt (200.0 SRM) Grain 4
1 lbs Roasted Barley (575.0 SRM) Grain 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Warrior [16.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
0.80 oz Chai Tea Tincture (Secondary 5 days) Misc 10

Notes

Mix Chai and Vodka to a strong cosnsistency, mix in after primary fermentation + 2 days, tasting each addition. Recipe calls for .8 ounce of mix.