tripel

All Grain Recipe

Submitted By: bigbrew420 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7
1 lbs 8.00 oz Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) Sugar 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9