lemon wheat

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.75 oz Cascade [5.5%] - Boil 20 min Hops 6
0.75 oz Cascade [5.5%] - Steep 30 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
3.00 lemon zest (Secondary 7 days) Misc 9