honey wit

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
1 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 8
0.50 oz Cascade [5.5%] - Steep 30 min Hops 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 20 min Hops 10
0.75 oz Orange Peel, Bitter (Boil 0 min) Misc 11
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12