hefe

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
1.00 oz Tradition [6.0%] - Boil 60 min Hops 5
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 6
1.00 oz Mt. Hood [6.0%] - Steep 30 min Hops 7
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8