amber wheat

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: Weizenbock (15C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Tradition [6.0%] - Boil 60 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 10
0.50 oz Cascade [5.5%] - Steep 20 min Hops 11
0.50 oz Mt. Hood [6.0%] - Steep 20 min Hops 12
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 13