IIPA

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Cascade [7.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 oz Cascade [7.0%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [7.0%] - Steep 0 min Hops 11
1.00 oz Centennial [10.0%] - Steep 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade [7.0%] - Dry Hop 7 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15