Hlemmurinn (No 5).

All Grain Recipe

Submitted By: palmfrodur (Shared)
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Brewer: Palmfrodur
Batch Size: 2.91 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Carared (Weyermann) (24.0 SRM) Grain 3
3.53 oz Roasted Barley Weyermann (1150) (583.8 SRM) Grain 4
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.18 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.18 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.35 oz Cascade [5.5%] - Boil 7 min Hops 8
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.71 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11
0.71 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 13