Bleiknefur (No 3)

All Grain Recipe

Submitted By: palmfrodur (Shared)
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Brewer: Palmfrodur
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 2
0.35 oz Simcoe [13.0%] - Boil 20 min Hops 3
0.15 tsp Irish Moss (Boil 10 min) Misc 4
0.18 oz Simcoe [13.0%] - Boil 10 min Hops 5
0.18 oz Cascade [5.5%] - Boil 5 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 2 min Hops 7
0.35 oz Cascade [5.5%] - Boil 0 min Hops 8
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 10