HOS IPA

All Grain Recipe

Submitted By: jamestm56 (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Tom's Brew Pots (10 Gal/37.8 L) - All Grain
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
11.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Horizon [12.0%] - Boil 60 min Hops 6
0.25 oz Summit [17.0%] - Boil 60 min Hops 7
3.50 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 30 min Hops 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
3.00 oz Cascade [5.5%] - Boil 1 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
1.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 14
1.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 15

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