Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
11.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Summit [17.0%] - Boil 60 min |
Hops |
7 |
3.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
3.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
1.50 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
14 |
1.50 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
15 |