American Wheat

All Grain Recipe

Submitted By: obeldobel10 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Ryan's Equipment
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
2.00 oz Saaz [3.8%] - Steep 0 min Hops 7
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8