American Wheat (Oberon)

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Ryan's Equipment
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
2.00 oz Saaz [3.8%] - Steep 0 min Hops 7
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8
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