Krusty's "World Famous" Dark Lager

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Larz
Batch Size: 11.00 galStyle: Schwarzbier ( 8B)
Boil Size: 13.03 galStyle Guide: BJCP 2015
Color: 23.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB Larz
Bitterness: 22.4 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.30 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 2.66 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 5.19 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 1.33 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1.50 oz Perle [8.0%] - Boil 60 min Hops 6
1.81 Irish Moss (Boil 15 min) Misc 7
1.10 oz Sterling [7.5%] - Boil 0 min Hops 8
1.8 pkgs Czech Pilsner (Giga Yeast #GY002) Yeast 9

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