Extra Stout (2,0)

Extract Recipe

Submitted By: metooknarf (Shared)
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Brewer: Nilsen
Batch Size: 7.13 galStyle: Extra stout ( 8B)
Boil Size: 5.28 galStyle Guide: FAD├śL 2007
Color: 58.9 SRMEquipment: Mitt utstyr
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 1
15.87 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
12.35 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
12.35 oz Dark Crystal Malt (Thomas Fawcett) (152.3 SRM) Grain 4
8 lbs 13.10 oz Bavarian Dunkel (35.5 SRM) Extract 5
3.10 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 6
1.17 tsp Irish Moss (Boil 15 min) Misc 7
0.35 oz Goldings, East Kent [4.0%] - Boil 15 min Hops 8
1.17 tsp Yeast Nutrient (Boil 15 min) Misc 9
1 lbs 1.64 oz Dark Dry Extract [Boil for 10 min] (17.5 SRM) Dry Extract 10
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Notes

Trekk spesialmalt i 3 liter vann 65-67c i 60 minutter Sil av og bland med maltekstrakten Tilsett gjær på 18-20 grader.