Asbjørn C. Den Funky Fætter

All Grain Recipe

Submitted By: porteren (Shared)
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Brewer: Porteren
Batch Size: 5.55 galStyle: Saison (25B)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Porterens WURMS 20
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Distilled Water Water 1
2.38 gal Brønshøj Water 2
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 10.46 oz Rye Malt (4.7 SRM) Grain 4
10.58 oz Carahell (12.7 SRM) Grain 5
7.05 oz Carared (Weyermann) (24.0 SRM) Grain 6
0.35 oz Nelson Sauvin [11.0%] - First Wort Hops 7
0.71 oz Nelson Sauvin [11.0%] - Boil 15 min Hops 8
0.71 oz Nelson Sauvin [11.0%] - Boil 5 min Hops 9
1 pkgs French Saison Ale (white labs WLP590 (White labs #Saison) Yeast 10
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 8 days Hops 11
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