Jim's American Brown IPA

All Grain Recipe

Submitted By: Jtlm1953 (Shared)
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Brewer: Jim Moroski Sr
Batch Size: 5.25 galStyle: American Brown Ale ( 9.5)
Boil Size: 6.85 galStyle Guide: AABC 2010
Color: 20.3 SRMEquipment: My Equipment v2
Bitterness: 38.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Special Roast (50.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 40 min Hops 7
0.25 oz Cascade [5.5%] - Boil 20 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11

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