Shep's Own Citra Pale Ale #1

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: Jim Shepherd
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Citra [13.5%] - First Wort Hops 5
1.00 oz Citra [13.5%] - Boil 20 min Hops 6
1.00 oz Citra [13.5%] - Boil 5 min Hops 7
3.00 oz Citra [13.5%] - Steep 30 min Hops 8
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10