Dawson's Dunkel #1

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: Jim Shepherd
Batch Size: 10.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Three Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Munich I (Weyermann) (6.5 SRM) Grain 1
5 lbs Munich II (Weyermann) (6.5 SRM) Grain 2
12.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
12.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
12.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
3.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 10