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Shep's Own Sweet Stout 
All Grain Recipe
Submitted By: Brewdoc03 (Shared)Members can download and share recipes
| Brewer: Jim Shepherd | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: Blichmann 10 Gal Boilermaker |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.60 oz | Nugget [11.0%] - First Wort | Hops | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 15 min] [Primary] (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |