Shep's Own Sweet Stout #1

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: Jim Shepherd
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 2
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.80 oz Nugget [11.0%] - Boil 60 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8