Chocolate Vanilla Cream Porter #1

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: James Shepherd
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: JWS 5Gal Cooler All Grain Setup
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Black (Crisp) (680.0 SRM) Grain 5
2.50 oz Fuggles [4.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
4.00 oz Cacao Nibs- Ghana (Secondary 2 weeks) Misc 11
1.00 Vanilla Bean (Secondary 2 weeks) Misc 12