Jim's Red Ale

All Grain Recipe

Submitted By: Jtlm1953 (Shared)
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Brewer: Jim Moroski Sr
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: My Equipment v2
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Cascade [5.8%] - Boil 60 min Hops 7
0.50 oz Centennial [10.5%] - Boil 60 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Cascade [5.7%] - Boil 10 min Hops 10
1.00 oz Goldings, East Kent [4.8%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

This Recipe Has Not Been Rated

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