Hamish's AIPA Mk 3 single batch

All Grain Recipe

Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Hamish's Small Mash Tun
Bitterness: 78.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Burton from RO Water 1
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.00 g Baking Soda (Mash 60 min) Misc 4
8.29 g Chalk (Mash 60 min) Misc 5
1.73 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
7.05 oz Amber Malt (22.0 SRM) Grain 9
0.78 oz Warrior [17.7%] - Boil 60 min Hops 10
0.99 oz Citra [12.9%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.99 oz Citra [14.4%] - Boil 10 min Hops 13
0.99 oz Centennial [9.5%] - Boil 0 min Hops 14
0.99 oz Simcoe [14.4%] - Boil 0 min Hops 15

Taste Notes

Dry hop with Cascade oil. 3ml for 19l

Notes

Hit all targets. Lots of break into FV. Lost 1/2L to it in the end. Into FV with NBS Clarity 30 Apr No real primary/secondary. Kegged 18 May with corn sugar (79g) and 3ml of cascade oil. FG 1.010

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