Cara Weiss

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: Weissbier (10A)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: My Equipment
Bitterness: 9.8 IBUsBoil Time: 30 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.89 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
3 lbs 6.26 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 4.17 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
1 lbs 15.65 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 6.61 oz Dark Crystal (171.0 SRM) Grain 5
13.56 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.41 oz Cascade, New Zealand [7.0%] - Boil 30 min Hops 7
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8