Weiss Grip

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Weissbier (10A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 10.3 IBUsBoil Time: 30 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 2.28 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
13 lbs 4.14 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
1 lbs 7.57 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.43 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.41 oz Cascade [7.7%] - Boil 30 min Hops 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6