Jess - Sellout IPA - AG 5G V1

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Mash and Boil
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.50 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 2
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
8.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 5
1.00 oz Chinook [9.0%] - First Wort Hops 6
0.50 tsp Brewtan-B (Boil 20 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 9
1.50 oz Amarillo [7.0%] - Boil 10 min Hops 10
1.50 oz Citra [10.5%] - Boil 10 min Hops 11
1 lbs 4.00 oz DME Golden Light (Briess) [Boil for 5 min] (2.0 SRM) Dry Extract 12
1.50 oz Amarillo [7.0%] - Steep 10 min Hops 13
1.50 oz Citra [10.5%] - Steep 10 min Hops 14
1 pkgs Corporate (Imperial Organic #A30) Yeast 15
1.00 oz Amarillo [7.0%] - Dry Hop 3 days Hops 16
1.00 oz Citra [10.5%] - Dry Hop 3 days Hops 17
1.00 oz Cryo Citra [24.0%] - Dry Hop 3 days Hops 18

Notes

Acidulated malt only added for PH change. Modify to suit your water profile. DME added to raise OG, mash efficiency was very low. Added whirlpool hops at 205f.