Weizenbock "Zweimal Weisheit"

All Grain Recipe

Submitted By: Foothiller (Shared)
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Brewer: Jim Price ("Foothiller")
Batch Size: 2.25 galStyle: Weizenbock ()
Boil Size: -0.04 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 37.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
10.00 oz Vienna Malt (3.5 SRM) Grain 3
3.00 oz Chocolate Malt (450.0 SRM) Grain 4
3.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.80 oz Hallertauer [4.0%] - Boil 60 min Hops 6
0.10 oz Hallertauer [4.0%] - Boil 30 min Hops 7
0.10 oz Hallertauer [4.0%] - Boil 20 min Hops 8
0.10 oz Hallertauer [4.0%] - Boil 10 min Hops 9
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

Taste Notes

Score from 2013 California State Fair: 37

Notes

Recipe developed in Recipe Collaboration Exchange in Mr Beer Community by Foothiller and Knightmare