Strawberry Rhubarb Blonde

All Grain Recipe

Submitted By: stompz (Shared)
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Brewer: KL
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: K's All-Grain Equipment
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Galena [13.0%] - Boil 60 min Hops 4
0.50 oz Galena [13.0%] - Boil 0 min Hops 5
1 pkgs California Ale V (White Labs #WLP051) Yeast 6
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
5.50 lbs Strawberry (Secondary 10 days) Misc 8
8.80 Rhubarb (Secondary 10 days) Misc 9
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