Strawberry Rhubarb Blonde
All Grain Recipe
Submitted By: stompz (Shared)Members can download and share recipes
Brewer: KL | |
Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: K's All-Grain Equipment |
Bitterness: 23.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
0.50 oz | Galena [13.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Galena [13.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |
8.00 oz | Sugar, Table (Sucrose) [Secondary] (1.0 SRM) | Sugar | 7 |
5.50 lbs | Strawberry (Secondary 10 days) | Misc | 8 |
8.80 | Rhubarb (Secondary 10 days) | Misc | 9 |