Christian IPA

All Grain Recipe

Submitted By: Skolopender (Shared)
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Brewer: Christian Sakralpiltzen Skaiaa
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: My Equipment
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Caramunich Malt (60.9 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.06 oz Chinook [12.8%] - Boil 60 min Hops 4
0.53 oz Chinook [12.8%] - Boil 30 min Hops 5
0.35 oz Chinook [13.0%] - Boil 30 min Hops 6
1.16 oz Simcoe [11.9%] - Boil 15 min Hops 7
1.16 oz Simcoe [11.9%] - Boil 0 min Hops 8
0.88 oz Citra [14.2%] - Boil 0 min Hops 9
1.23 oz Citra [14.2%] - Dry Hop 60 days Hops 10
1.16 oz Simcoe [11.9%] - Dry Hop 6 days Hops 11