B066: Hvede

All Grain Recipe

Submitted By: Borgsbryghus (Shared)
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Brewer: Erik Borg
Batch Size: 30.12 galStyle: Witbier (16A)
Boil Size: 34.00 galStyle Guide: BJCP 2004
Color: 3.1 SRMEquipment: Eriks ny udstyr 108 l
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: M├Žskeprogram
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs 2.12 oz Wheat Malt, Pale (2.0 SRM) Grain 1
23 lbs 2.38 oz Pilsner malt (DMG) (1.6 SRM) Grain 2
1 lbs 10.46 oz Wheat, Raw (1.0 SRM) Grain 3
4.02 oz Spalter [5.1%] - Boil 60 min Hops 4
55.00 g Coriander Seed (Boil 15 min) Misc 5
23.00 g Orange Peel, Bitter (Boil 15 min) Misc 6
1.69 oz Spalter [5.1%] - Boil 10 min Hops 7
23.00 g Servomyces Mix (Boil 10 min) Misc 8
1.69 oz Spalter [5.1%] - Boil 1 min Hops 9
11.40 kg Flaskegas (kun for omkostningsberegning) (Boil 0 min) Misc 10
5 pkgs SafBrew Wheat (DCL/Fermentis #WB-06, 11,5g) Yeast 11

Notes

Remove from inventory foretaget