L'empire des brouettes - Coffee imperial stout

All Grain Recipe

Submitted By: legrandroux (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 48.8 SRMEquipment: Senpereko garagardo-lantegi
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz CHÂTEAU PALE ALE (4.1 SRM) Grain 1
3 lbs 4.91 oz CHÂTEAU DIASTASIQUE (4.1 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
0.88 oz Chinook [13.0%] - Boil 60 min Hops 6
0.88 oz First Gold [7.5%] - Boil 60 min Hops 7
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.88 oz Chinook [13.0%] - Boil 0 min Hops 9
0.88 oz First Gold [7.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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