Earl Grey IPA - GF

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Tim
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Grainfather
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 03 Medium, Full Body- Batch (67.1C)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 45 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 45 min Hops 9
0.35 oz Hallertauer [4.8%] - Boil 10 min Hops 10
0.35 oz Motueka [7.0%] - Boil 10 min Hops 11
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 12
60.00 g Earl Grey Tea (Secondary 3 days) Misc 13
0.50 oz Motueka [7.0%] - Dry Hop 3 days Hops 14
0.35 oz Hallertauer [4.8%] - Dry Hop 3 days Hops 15

Notes

Blue flower earl grey tea added at 3g per litre after fermentation for 3 days.