Black Rye PA

All Grain Recipe

Submitted By: LTS (Shared)
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Brewer: Jarrod Clavelle
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 16.62 galStyle Guide: BJCP 2008
Color: 46.5 SRMEquipment: 15G Stout Kettle System
Bitterness: 66.6 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Wookie Jack
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 1.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 2
1 lbs 8.00 oz Carafa II (412.0 SRM) Grain 3
1 lbs 6.58 oz Cara-Rye (175.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
1.50 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Apollo [17.0%] - Boil 60 min Hops 7
0.75 oz Bravo [15.5%] - Boil 60 min Hops 8
1.00 oz Apollo [17.0%] - Boil 30 min Hops 9
2.86 tsp Yeast Nutrient (Boil 15 min) Misc 10
8.00 oz Calypso [15.3%] - Steep 0 min Hops 11
4.00 oz Amarillo [9.3%] - Boil 0 min Hops 12
7 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 13
4.00 oz Calypso [15.3%] - Dry Hop 0 days Hops 14

Taste Notes

Magical after just a week in the bottle. Holy shit....

Notes

Flame out addition occurs and the boil volume is allowed to steep for 30 minutes prior to chilling. Actual IBUs are around 80 due to the longer steeping additions. First runnings were 1.078 (corrected to 60F.) 1.026 corrected to 60F for final runnings. This thing had more. Pre-boil 1.055 1st run of Dry hops with 1 oz Citra and 1 oz chinook - 5/7/2013. Used a medium hop bag, weighted down with marbles, tie wrapped closed(high in the neck of the back to allow free expansion of hops.) Tie wrap was tied to a 3' length of monofilament, submerged to 3/4 down, with the mono held in place by the lid. Will be removed on the 11th.