DEW-Drop American Pale Ale #13

Brewer: Eric Walters
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Three Stage
ABV: 5.4%	Taste Rating: 44.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8 lbs	Pale Malt (2 Row) US (1.8 SRM)	Grain	2
1 lbs	Rye Malt (2.5 SRM)	Grain	3
12.00 oz	Munich Malt (6.5 SRM)	Grain	4
5.28 oz	Cara-Pils/Dextrine (1.3 SRM)	Grain	5
5.28 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
5.28 oz	White Wheat Malt (2.4 SRM)	Grain	7
0.50 oz	Warrior [15.4%] - Boil 60 min	Hops	8
0.33 oz	Simcoe [12.6%] - Boil 15 min	Hops	9
0.50 oz	Centennial [10.4%] - Boil 10 min	Hops	10
0.33 oz	Simcoe [12.6%] - Boil 10 min	Hops	11
0.33 oz	Citra [12.8%] - Boil 10 min	Hops	12
0.50 oz	Centennial [10.4%] - Steep 15 min	Hops	13
0.33 oz	Simcoe [12.6%] - Steep 15 min	Hops	14
0.33 oz	Citra [12.8%] - Steep 15 min	Hops	15
1.00 oz	Centennial [10.4%] - Dry Hop 5 days	Hops	16
1.00 oz	Simcoe [12.6%] - Dry Hop 5 days	Hops	17
1.33 oz	Citra [12.8%] - Dry Hop 5 days	Hops	18

Dry hopping did a nice job with this one.

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