Spicy Summer Saison

All Grain Recipe

Submitted By: trimpy (Shared)
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Brewer: Andy
Batch Size: 4.00 galStyle: Saison (16C)
Boil Size: 5.42 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: BIAB - 5.0gal
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
2.00 oz Saaz [3.5%] - Boil 60 min Hops 3
1.00 oz Saaz [3.5%] - Boil 10 min Hops 4
1.00 oz Saaz [3.5%] - Boil 1 min Hops 5
1 pkgs French Saison (Wyeast Labs #3711) Yeast 6

Taste Notes

Dillute to 5gal post boil. Should hit around 1.055 OG. FG should be in low single digits making it a 6.5%ABV beer