Last Collaboration Amber

All Grain Recipe

Submitted By: Craigweiser (Shared)
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Brewer: Craig Kuehl
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.48 galStyle Guide: BJCP 1999
Color: 22.8 SRMEquipment: My Equipment
Bitterness: 46.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Mt. Hood [6.0%] - First Wort Hops 8
0.75 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Mt. Hood [6.0%] - Steep 0 min Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 13