Saison ChuPont 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Chris Manzi
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 20.6 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
1.50 oz East Kent Goldings (EKG) [5.3%] - Boil 60 min Hops 2
1.00 oz Saaz [3.8%] - Boil 5 min Hops 3
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 4
1.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 5

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