#083 Milkshake IPA

Batch Size: 4.89 gal	Style: American IPA (14B)
Boil Size: 6.83 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: BrewMonk 50L
Bitterness: 49.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
132.09 gal	Leszno (przybliżenie)	Water	1
12.00 ml	Phosporic Acid 85% (Mash 0 min)	Misc	2
7 lbs 14.99 oz	Strawberry (1.0 SRM)	Adjunct	3
5 lbs 1.13 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	4
1 lbs 1.64 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	5
1 lbs 1.64 oz	Colorado Honig Malt (6.3 SRM)	Grain	6
1 lbs 1.64 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	7
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
20.00	Electricity (Boil 1 hours)	Misc	10
0.88 oz	Centennial 2017 [9.7%] - Steep 0 min	Hops	11
0.88 oz	Citra 2017 [13.2%] - Steep 0 min	Hops	12
0.88 oz	Mosaic 2017 [12.2%] - Steep 0 min	Hops	13
2 lbs 3.27 oz	Laktoza [Primary] (0.0 SRM)	Sugar	14
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
1.00	Vanilla Beans (Secondary 10 days)	Misc	16
1.34 oz	Citra 2017 [13.2%] - Dry Hop 5 days	Hops	17
1.34 oz	Mosaic 2017 [12.2%] - Dry Hop 5 days	Hops	18
1.31 oz	Citra 2017 [13.2%] - Dry Hop 0 days	Hops	19
1.31 oz	Mosaic 2017 [12.2%] - Dry Hop 0 days	Hops	20
80.00 g	OXI (Bottling 0 min)	Misc	21
29.00	Bottle Caps (Bottling 1 min)	Misc	22
0.40 ml	StarSan (Bottling 0 min)	Misc	23

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