Leap of Maltnificence

Partial Mash Recipe

Submitted By: elcojacobs (Shared)
Members can download and share recipes

Brewer: Elco Jacobs
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Amber Malt (22.0 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.06 oz Cascade [5.5%] - Boil 20 min Hops 3
1.06 oz Challenger [7.5%] - Boil 20 min Hops 4
8 lbs 13.10 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 5
1.06 oz Cascade [5.5%] - Boil 10 min Hops 6
1.06 oz Challenger [7.5%] - Boil 10 min Hops 7
2.12 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9

Notes

http://www.mrmalty.com/late_hopping.php