Vlad's saison

All Grain Recipe

Submitted By: vlad-smith (Shared)
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Brewer: Vlad
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Crystal RYE (90.0 SRM) Grain 3
4.00 oz Wheat, Torrified (1.7 SRM) Grain 4
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Steep 0 min Hops 8
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9