025 - Pilsen (Isadora)

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 7.66 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Meu Equipamento
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Carapils (Hoepfner) (2.0 SRM) Grain 3
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.53 oz Hallertauer Tradition [10.0%] - Boil 60 min Hops 5
0.35 oz Hallertauer Magnum [13.0%] - Boil 60 min Hops 6
0.88 oz Saaz [2.5%] - Boil 15 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Taste Notes

Garrafas: 500ml 355ml Priming (g/L): 3,6 2,5 Quantidade: 12 57

Notes

Inicio 12:40 Inicio da Fervura 18:20