030 - Premium Lucas

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 7.13 galStyle: Premium American Lager ( 1C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Meu Equipamento
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 6.93 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 3
10.58 oz Carapils (Hoepfner) (2.0 SRM) Grain 4
0.35 oz Hallertauer Magnum [13.0%] - Boil 60 min Hops 5
0.18 oz Hallertauer Tradition [10.0%] - Boil 60 min Hops 6
0.53 oz Saaz [2.5%] - Boil 15 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Taste Notes

15L Keg Carbonatação forçada 10L: Garrafas: 500ml 355ml Priming (g/L): 4,0 2,8 Quantidade: 2 26

Notes

12:45 Início 67° 16:35 Início da Fervura