024 - DoppelBock

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 4.23 galStyle: Doppelbock ( 5C)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Meu Equipamento
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Three Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (12.2 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
14.11 oz Melanoiden Malt (19.3 SRM) Grain 4
10.58 oz Caramunich Malt (55.8 SRM) Grain 5
7.05 oz Caraaroma (152.3 SRM) Grain 6
3.53 oz Melanoid (40.6 SRM) Grain 7
0.35 oz Hallertauer Magnum [13.0%] - Boil 60 min Hops 8
0.35 oz Hallertauer Tradition [10.0%] - Boil 60 min Hops 9
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Taste Notes

Garrafas: 600ml 500ml 355ml Priming (g/L): 4,0 3,3 2,3 Quantidade: 6 5 24

Notes

11:15 Inicio a 63° 15:30 Inicio da Fervura