020 - Barley Wine (Uva e Carqueja)

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 2.64 galStyle: English Barleywine (19B)
Boil Size: 4.32 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Meu Equipamento
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.120 (28.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Fruit - Grape Regular (0.0 SRM) Adjunct 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (12.2 SRM) Grain 3
14.11 oz Melanoid (40.6 SRM) Grain 4
7.05 oz Caramunich Tipo II (Cara 120) (60.9 SRM) Grain 5
7.05 oz Carared (Weyermann) (24.0 SRM) Grain 6
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
0.53 oz Hallertauer Magnum [13.0%] - Boil 60 min Hops 8
0.53 oz Hallertauer Tradition [10.0%] - Boil 30 min Hops 9
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10
20.00 g Oak Chips (Secondary 60 days) Misc 11

Taste Notes

Garrafas: 600ml 500ml 355ml Priming (g/L): 3,8 3,1 2,2 Quantidade: 5 1 13

Notes

13:40 Início 17:40 Inicio da Fervura 100g suco de uva a 45min de fervura 100g suco de uva a 30min de fervura 300g suco de uva a 5min de fervura 10g carqueja (somente as folhas) a 15min de fervura 20g de carvalho (10g claro e 10g escuro) na maturação por 15 dias (7 a 20° e 7 a 12°) Carvalho colocado no inicio da maturação em 04/03 a 20°