022 - Irish Red Ale

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 6.34 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Meu Equipamento
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 1.64 oz Caramunich Tipo II (Cara 120) (60.9 SRM) Grain 3
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 4
10.58 oz Melanoid (40.6 SRM) Grain 5
0.35 oz Saaz [2.5%] - First Wort Hops 6
0.18 oz Hallertauer Magnum [13.0%] - Boil 60 min Hops 7
0.35 oz Hallertauer Tradition [10.0%] - Boil 45 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Garrafas: 600ml 500ml 355ml Priming (g/L): 4,0 3,3 2,3 Quantidade: 10 7 36 (+1L de cerveja para tempero)

Notes

11:10 Início 15:10 Início da Fervura