031 - Belga Ale

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 11.10 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Meu Equipamento 13Kg
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 4 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 11.01 oz Caramunich Tipo II (Cara 120) (60.9 SRM) Grain 2
4 lbs 6.55 oz CaraBelge (Weyermann) (16.2 SRM) Grain 3
2 lbs 12.45 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
0.71 oz Hallertauer Magnum [13.0%] - Boil 60 min Hops 5
1.76 oz Saaz [2.5%] - Boil 15 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Taste Notes

Garrafas: 600ml 500ml 355ml Priming (g/L): 5,0 4,2 3,0 Quantidade: 12 48 21