029 - Oatmeal Stout

All Grain Recipe

Submitted By: malevato (Shared)
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Brewer: Marcelo
Batch Size: 7.13 galStyle: Oatmeal Stout (13C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Meu Equipamento
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Pale Ale 2 (Dingemans) (4.6 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Café (Castle Malting) (253.8 SRM) Grain 4
8.82 oz Carafa Especial Tipo I (456.9 SRM) Grain 5
8.82 oz Carafa Especial Tipo III (659.9 SRM) Grain 6
8.82 oz Melanoidina 80 (38.1 SRM) Grain 7
0.71 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.53 oz Target [11.1%] - Boil 60 min Hops 9
0.35 oz Fuggles [4.5%] - Boil 30 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Taste Notes

Garrafas: 600ml 500ml 355ml Priming (g/L): 3,6 3,0 2,1 Quantidade: 6 18 39

Notes

Torrar a aveia a 150°C por 30min