K&B Session IPA

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Kessler
Batch Size: 10.25 galStyle: American IPA (14B)
Boil Size: 12.93 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 60.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Mash Out, Fly Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.56 oz Pale Malt, Maris Otter (Warminster) (3.0 SRM) Grain 1
2 lbs 3.28 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1.38 oz Amarillo [7.3%] - First Wort Hops 3
0.78 oz Warrior [14.3%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.60 oz Amarillo [7.3%] - Boil 10 min Hops 6
1.95 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.33 oz Amarillo [7.3%] - Boil 5 min Hops 8
2.33 oz Amarillo [7.3%] - Steep 10 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.95 oz Amarillo [7.3%] - Dry Hop 7 days Hops 11
1.95 oz Centennial [9.0%] - Dry Hop 7 days Hops 12

Taste Notes

Very Tasty.

This Recipe Has Not Been Rated

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