K&B Cream Ale

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.50 galStyle: Cream Ale ( 1C)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 10.5 Gallon Batch
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, Mash Out, Fly Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: WY1007 German Ale
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.60 gal RO Water Water 1
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 90 min) Misc 3
1.80 g Sodium Metabisulfite (Mash 0 min) Misc 4
1.46 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
13 lbs 13.82 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 6
1 lbs 8.65 oz Corn, Flaked (1.3 SRM) Grain 7
1.60 g Sodium Metabisulfite (Sparge 0 min) Misc 8
0.64 oz Cluster [7.0%] - First Wort Hops 9
10.50 ml Zinc Sulfate (Boil 85 min) Misc 10
2.10 g Gypsum (Calcium Sulfate) (Boil 85 min) Misc 11
1.60 g Calcium Chloride (Boil 85 min) Misc 12
1.02 Whirlfloc Tablet (Boil 10 min) Misc 13
1.42 oz Cluster [7.0%] - Boil 10 min Hops 14
1.50 oz Cluster [7.0%] - Steep 30 min Hops 15
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 16

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