K & B Alt

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.25 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 12.93 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: 3 Step Single Infusion, Light Body, Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Wyeast 1007 Altbier
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.30 oz Pilsner (2 Row) Ger (1.0 SRM) Grain 1
4 lbs 7.53 oz Munich Malt (10.0 SRM) Grain 2
4 lbs 7.53 oz Vienna Malt (3.0 SRM) Grain 3
5.00 oz Carafa II (412.0 SRM) Grain 4
5.15 ml HopShot [84.0%] (CO2 Extract) - Boil 60 min Hops 5
1.91 oz Select Spalt [2.8%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.91 oz Select Spalt [2.8%] - Boil 10 min Hops 8
8.00 g Yeast Nutrient (Boil 10 min) Misc 9
1.91 oz Select Spalt [2.8%] - Boil 5 min Hops 10
1.91 oz Select Spalt [2.8%] - Steep 15 min Hops 11
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 12

Notes

Found Original Fermentation of 60F to not provide enough for proper yeast activity. Seemed stuck at 1.020. Suggest raising profile next time to initially 62 vs 60. Adjusted Fermentation profile accordingly in Brew Pi and BeerSmith

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